2 to 3 June 2025, Helsinki, Finland
The Call for Abstracts for the NMKL and AOAC Europe Novel Food Symposium is now open.
The symposium’s theme for 2025 is “the need for standardization of analytical methods, new reference materials and PT schemes for quality assurance in the routine.” It aims to bring together policymakers, experts, and industry to discuss challenges and solutions in the area of novel foods, including analytical challenges, regulation and safety standards.
Key topics of the 2025 symposium include:
- Risk Assessment and Public Health Impact
- Analytical Challenges and Solutions
- Innovations and Emerging Trends in Food Analysis
- Sensory Evaluation and Expectations
- Regulatory Aspects and Future Directions
The Call for Abstracts is open until 17 February 2025 and registration for the event opens in February.
Read more and apply at the NMKL website: https://www.nmkl.org/event/nmkl-and-aoac-europe-novel-food-symposium/